2024 Pengarang: Cecilia Ryder | [email protected]. Terakhir diubah: 2023-12-17 14:21
Cabai rawit yang luar biasa - begitulah kita akan menyebutnya. Menjadi salah satu hal paling pedas di planet ini, bagaimana ini bisa bermanfaat? Nah, jawabannya ada di postingan ini, sobat.
Teruskan membaca. Dan bersiaplah untuk menyemarakkan hidup Anda dengan cabai rawit.
Daftar Isi
- Apa itu cabai rawit?
- Apa Sejarah Cabai Cayenne?
- Apa Nutrisi Dalam Cabai Cayenne?
- Apa Manfaat Cabai Cayenne?
- Cara Memilih Dan Menyimpan Cabai rawit
- Cara Memasukkan Lebih Banyak Cabai Cayenne ke Dalam Makanan Anda
- Resep Cabai Cayenne Populer?
- Ada Cara Lain Untuk Menggunakan Cabai Cayenne?
- Dimana dapat membeli cabai rawit?
- Ada Fakta Menarik Tentang Cabai Cayenne?
- Apa Efek Samping Cabai Cayenne?
Apa itu cabai rawit?
Ini adalah cabai yang cukup pedas yang digunakan untuk membumbui hidangan. Umumnya kurus dan merah, panjang 10 sampai 25 cm, dan ujung melengkung. Juga dikenal sebagai cabai, lada Afrika, buah capsicum, pimienta de cayena (dalam bahasa Spanyol), dan lada zanzibar, cabai rawit adalah kultivar Capsicum annuum (yang berhubungan dengan jalapenos, paprika, dan paprika).
Cabai rawit mengandung capsaicin dalam jumlah tinggi (lebih banyak yang akan kita bicarakan sebentar lagi) yang bertanggung jawab atas sebagian besar manfaatnya. Capsaicin juga bertanggung jawab atas rasa panas buah yang membara. Lada dinilai antara 30.000-50.000 pada satuan panas Scoville (skala pengukuran untuk 'panas' cabai). Dan izinkan kami memberi tahu Anda bahwa peringkatnya terlalu tinggi.
Sekarang, mari kita ke sejarahnya.
Kembali ke Daftar Isi
Apa Sejarah Cabai Cayenne?
Cabai rawit mendapatkan namanya dari kota Cayenne di Guyana Prancis. Ini diketahui berasal dari Amerika Tengah dan Selatan, dan awalnya digunakan sebagai hiasan - dan ini jauh sebelum orang menyadari pentingnya sebagai bumbu kuliner dan obat-obatan.
Christopher Columbus telah menemukan buah-buahan ini saat bepergian melintasi Karibia. Dia membawanya kembali ke Eropa sebagai pengganti lada hitam (yang mahal saat itu). Dan saat ini, cabai rawit dibudidayakan di seluruh dunia.
Semuanya bagus. Tapi apakah itu bagus?
Kembali ke Daftar Isi
Apakah Cayenne Pepper Baik Untuk Anda?
Capsaicin, dan capsaicin saja. Oke, setidaknya sebagian besar waktu. Senyawa dalam cabai rawit yang membuatnya menjadi pedas dan pedas bertanggung jawab atas semua kebaikan dan kejayaan tentang cabai rawit.
Dan kemudian, ada nutrisi lain seperti vitamin A dan C, yang berkontribusi pada sebagian besar manfaat rempah-rempah ini bagi Anda.
Manfaat cabai rawit sama berhiasnya dengan sejarahnya. Tapi sebelum kita sampai di sana, mari kita lihat dari apa bumbu ini dibuat.
Kembali ke Daftar Isi
Apa Nutrisi Dalam Cabai Cayenne?
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Satu sendok teh cabai rawit mengandung yang berikut ini:
Cabai rawit tidak mengandung kolesterol. Ada alasan mengapa kita harus mengkonsumsi cabai rawit. Periksa manfaat ini, dan Anda akan mengerti. Kembali ke Daftar IsiApa Manfaat Cabai Cayenne?Capsaicin dalam cabai rawit menawarkan beragam manfaat. Ini meningkatkan metabolisme dan kesehatan jantung, dan bahkan membersihkan hidung tersumbat. Cabai rawit juga dikenal dapat meredakan nyeri sendi dan kondisi peradangan lainnya. Bumbu juga baik untuk kulit dan rambut. 1. Meningkatkan MetabolismeIni semua tentang metabolisme, bukan? Studi menunjukkan bahwa cabai rawit dapat meningkatkan metabolisme dan bahkan menekan rasa lapar (1). Dan untuk ini, kita harus berterima kasih kepada capsaicin (yang juga disebut bahan kimia termogenik). Senyawa ini diketahui menghasilkan panas ekstra di tubuh kita dan membakar lebih banyak lemak dan kalori dalam prosesnya. Penelitian memberi tahu kita bahwa mengonsumsi makanan yang kaya capsaicin dapat meningkatkan laju metabolisme tubuh kita hingga 20 persen (hingga 2 jam) (2). Sebuah studi tahun 2014 menemukan bahwa orang yang mengonsumsi paprika merah setiap kali makan mengalami lebih sedikit keinginan mengidam dan peningkatan perasaan kenyang (3). Artinya, menambahkan capsaicin ke dalam makanan Anda dapat menekan nafsu makan. Dan ini berarti cabai rawit juga dapat membantu Anda dalam misi penurunan berat badan (4). Yay! But hold on – we are only saying that adding cayenne pepper to your diet helps in certain ways. Please don’t torture yourself by filling your plate only with cayenne pepper! 2. Improves Digestive HealthIt is said that the quality of your health depends on the quality of your digestive function. And with cayenne pepper, the latter (and the former) can definitely be taken care of. Cayenne has the uncanny ability to boost heart action and circulation – thereby accelerating the digestive process. It also improves the stomach’s ability to defend infections and increase the production of digestive fluid. The pepper also smoothens the way important enzymes are delivered to the stomach (5). All of this enhances your digestive health. Now, allow us to bust some myths. Capsaicin in cayenne pepper can help heal stomach ulcers. Of course, excessive consumption of spicy foods can sure lead to ulcers. But capsaicin is not the one to be blamed (6). The pepper can also heal intestinal gas, stomach pain, diarrhea, and an upset stomach as well. 3. Might Lower Blood PressureSome sources say that the capsaicin in cayenne pepper can lower your blood pressure overnight. Literally. Well, that might seem a little far-fetched (we don’t know, though), but what is true is that cayenne pepper can sure help heal your blood pressure woes. The pepper opens up blood vessels, and this increases blood flow. As the rate of blood flowing through your system increases, your blood pressure naturally comes down (7). Capsaicin also affects the sensory nerves that work with neuro-hormonal systems, and this lowers blood pressure. But then, cayenne pepper is not a replacement for your blood pressure medication. It is just a supplementation. Simply mix one teaspoon of cayenne pepper with half a glass of lukewarm water and drink at night before bed. 4. Can Reduce PainCayenne for pain – yes, that’s what we are talking about. According to the University of Maryland Medical Center, capsaicin can reduce pain. The compound has powerful pain-relieving properties and works amazingly well when applied to the pain area. Here’s the science behind it – capsaicin reduces the amount of substance P (a chemical that delivers pain messages to the brain). As a result, you feel relief (8). This is why even most pain ointments have capsaicin as one of their ingredients. Applying capsaicin to the skin also makes the brain respond by releasing dopamine, the feel-good hormone that offers a sense of reward and pleasure (9). Cayenne works well for migraines too. Consuming it orally also reduces substance P and stops pain transmission. More importantly, it reduces platelet aggregation factor, also called PAF, which is what leads to migraines (by constricting the blood circulation in your head). The pepper has a use for treating cramps as well. Capsaicin can reset the nerve-to-muscle communication by shocking the system into place. This can help relieve cramps. And some sources say that cayenne can relieve nerve pain – though we don’t have adequate research on this. 5. Can Prevent CancerIn several studies, capsaicin has demonstrated the ability to induce apoptosis (death of cancer cells). In fact, it also arrests the ability of cancer cells to travel across the body. One study talks about how capsaicin can help manage prostate cancer (10). And another American study talks about the anti-tumor activity of capsaicin. The compound can be beneficial in treating cancers of the lung, breast, colon, and prostate (11). 6. Protects The HeartGiven that cayenne improves the health of blood vessels and lowers blood pressure, it sure does good to the heart. Cayenne pepper also prevents blood clots, making it effective in preventing heart attacks. The capsaicin clears the lipid deposits that narrow the arteries. Studies show that cayenne is also effective in treating blood circulation problems, cardiac arrhythmia (irregular heartbeat), and palpitations. As unbelievable as it might sound, one report suggests that cayenne pepper can stop a heart attack in just 30 seconds. In fact, the famed natural herbalist Dr. John Christopher is known to bring his patients out of heart attacks just by making them drink warm cayenne water (12). Cayenne pepper is also beneficial in preventing heart disease associated with diabetes. And more interestingly, cayenne can help reduce plaques (and might lower cholesterol). It breaks down the fibrin networks that hold the plaque in place, thereby reducing the build-up. 7. Clears CongestionIf you are suffering from a sinus congestion, cayenne pepper can help you out. The capsaicin in the pepper can thin the mucus and stimulate the sinuses. This ultimately aids air circulation, offering you relief. Taking foods containing cayenne pepper can help clear your congestion (13). Capsaicin might also have a beneficial effect on rhinitis, a disease with symptoms like postnasal drip and nasal congestion. Though we still require more studies, the future looks promising in this regard (14). One of the best ways to use capsaicin is to get the related nasal spray from your nearest pharmacy. You might also take cayenne orally. You can add one teaspoon of the pepper to a cup of hot water and take it thrice a day. This dilates the blood vessels in your nose, stimulates secretions, and drains the sinuses. Cayenne pepper can also help clear congestion caused by bronchitis. It helps treat sinus infections, sore throats, and laryngitis as well (you can use it as a gargle) (15). It might even help treat cold and flu and other related allergies. 8. Helps DetoxifyDetoxifying is like recharging your batteries for a new and invigorated you. And you can very well take the help of cayenne in this process. One of the more popular detox diets consists of cayenne pepper and lemon. This diet was developed way back in 1940 by Stanley Burroughs, an alternative health practitioner. This diet works by lowering the calorie intake. The detox diet lasts for 10 days, where you need to drink 12 glasses of a tonic that consists of water, lemon juice, maple syrup, and cayenne pepper. And by the way, no solid foods. You should be getting around 650 to 1,300 calories a day. Here, the weight loss happens very quickly, and you might lose close to 3 pounds a week. Most of that weight is water weight, though. However, we don’t really recommend you follow this detox diet. Because we humans need a variety of nutrients to stay healthy, and this detox diet doesn’t offer you much. Though certain anecdotal reports suggest that this diet leaves one feeling healthier and energetic, there is no concrete research. In fact, your body’s natural detoxification system is enough to keep you healthy. This detox tonic can probably be a healthy alternative to sugary beverages, once in a while. Or best, simply add cayenne pepper to your foods to aid detoxification. 9. Relieves Joint PainsWe already saw the pain-relieving effects of capsaicin. Studies have revealed that applying creams containing capsaicin on painful joints improved their condition. As per the Arthritis Foundation, capsaicin (which also is one of the capsaicinoids present in cayenne pepper) has anti-inflammatory properties that can help relieve arthritis and joint pains (16). Topical capsaicin can also be effective for osteoarthritis pain and fibromyalgia (17). 10. Has Antimicrobial PropertiesCayenne pepper can prevent infection in the case of an injury, thanks to its antibacterial properties. It also possesses antifungal properties. 11. Improves ImmunityThough there are not many studies on this, the antioxidants in cayenne pepper can enhance one’s immunity. Eating the pepper also increases your body heat, and this is said to strengthen your immune system as well. 12. Can Heal ToothachesUsing cayenne pepper for toothache is an old-fashioned remedy, but one that works. The pepper acts as a counter-irritant and decreases the deeper tooth pain. It also increases local blood flow. 13. Improves Skin And Hair HealthThough we have less research on this, some reports promote the benefits of cayenne pepper for one’s skin and hair. The capsaicin in the pepper can soothe skin redness (its anti-inflammatory properties) and also treats acne-induced skin discoloration. But don’t use the pepper alone. Mix one spoon of the pepper with some cocoa powder and half a ripe avocado till you get a paste. Apply it to your face and rinse after 15 minutes. The vitamin in cayenne pepper can improve hair health too. Mix some of the pepper with honey and apply to your scalp. Cover your hair with a cellophane cover. Wash after 30 minutes. You can also add three eggs and olive oil to this mixture and follow the same procedure for stronger hair. This remedy can also add volume and shine to your hair. We are done with the benefits. You definitely would want to pick a few peppers now, wouldn’t you? But how do you do that? And where do you store them? Back To TOCHow To Select And Store Cayenne PepperYou need to select totally ripe cayenne peppers with a bright and even color. The ripe peppers are usually green or red. You can store them in an airtight glass container, kept out of reach of direct sunlight. Including cayenne pepper in your diet is simple. Back To TOCHow To Incorporate More Cayenne Pepper Into Your DietThe pepper is quite versatile, so you can add it to a variety of dishes.
And yes, you sure can prepare a recipe using cayenne pepper. Back To TOCAny Popular Cayenne Pepper Recipes?1. Spicy Roasted Pumpkin SeedsWhat You Need
Directions
2. Cayenne Pepper TeaWhat You Need
Directions
The recipes are great. But wait – Back To TOCAny Other Ways To Use Cayenne Pepper?
Alright. But do you know where to procure cayenne pepper from? Back To TOCWhere To Buy Cayenne Pepper?From your nearest supermarket store. Or even online. You might also want to go for cayenne pepper pills. But just check with your doctor once. Oh, wait. That’s not all. How about something fun facts about this red hot spice? Back To TOCAny Fun Facts About Cayenne Pepper?
This hot spice does have a dark side. Let’s check that out. Back To TOCAny Side Effects Of Cayenne Pepper?IrritationCayenne pepper can cause irritation in certain people. This can include skin irritation, irritation of the eyes, stomach, throat, and nose. Also, never apply the pepper to broken or injured skin. Liver Or Kidney DamageTaking excess of cayenne pepper orally can lead to kidney or liver damage. Issues With Pregnancy And BreastfeedingUsing cayenne pepper on the skin is safe. But taking it orally can be harmful. Avoid use. Effects In ChildrenChildren under the age of 2 years must stay away from cayenne pepper. Bleeding IssuesCapsaicin might increase bleeding during and after surgery. Hence, avoid using it at least two weeks before your scheduled surgery. Back To TOCConclusionAfter all, spicy is good too. By including cayenne pepper in your diet, you will satisfy both your taste buds and your health-conscious self. Tell us how you have liked this post. Just leave a comment in the box below. Expert’s Answers For Readers’ QuestionsCan I use capsaicin for my eyes? You can put a little bit (in case the skin around your eyes has inflamed as cayenne pepper has anti-inflammatory properties), but your eyes would burn very badly. Hence, we suggest you don’t. Does taking cayenne pepper make you smell of garlic? Nope. Is there a substitute for cayenne pepper? If cayenne pepper feels too spicy, you can go with capsicum. It also contains capsaicin. I have started taking cayenne pepper for blood pressure, but it has actually increased. Why does this happen? That is a common experience. And this is what Dr. John Christopher has to say about this: “This herb is a great food for the circulatory system in that it feeds the necessary elements into the cell structure of the arteries, veins and capillaries so that these regain the elasticity of youth again and the blood pressure adjusts itself to normal. When the venous structure becomes loaded with sticky mucus, the blood has a harder time circulating; therefore, higher pressure forces the liquid through. Cayenne regulates the flow of blood from the head to the feet so that it is equalized; it influences the heart immediately, then gradually extends its effects to the arteries, capillaries, and nerves.” References
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