2024 Pengarang: Cecilia Ryder | [email protected]. Terakhir diubah: 2023-12-17 14:21
Jagung adalah makanan favorit sepanjang masa dari semua kelompok umur. Baik itu jagung manis rebus, popcorn hangat dan bermentega, tongkol jagung mentah dan berpakaian, tortilla, nacho, atau tepung jagung - biji-bijian sayuran yang cerah dan indah ini terasa nikmat.
Selain rasa dan teksturnya yang enak, jagung merupakan makanan utama untuk berbagai masalah kesehatan. Ini meningkatkan pertumbuhan rambut, dan mengurangi peradangan. Untuk mengetahui lebih banyak tentang jack-of-all-trade ini, gulir ke bawah dan mulai!
Daftar Isi
- Jagung: Wawasan Mendalam
- Jenis Jagung
- Profil Nutrisi Jagung
- Apa Manfaat Makan Jagung?
- Resep Sehat Dengan Jagung
- Apakah Jagung Memiliki Efek Samping?
Jagung: Wawasan Mendalam
Jagung (Zea mays) adalah biji (biji) yang dapat dimakan dari tanaman serealia yang termasuk dalam famili rumput (Poaceae). Tanaman peliharaan ini berasal dari Amerika dan merupakan salah satu tanaman pangan yang paling banyak didistribusikan di dunia.
Jagung digunakan sebagai pakan ternak, makanan manusia, biofuel, dan bahan baku di beberapa industri. Varietas yang paling populer untuk dikonsumsi adalah jagung kuning dan putih.
Ada juga varietas jagung dengan biji merah, biru, merah muda, dan hitam yang sering diberi garis, berbintik, atau bergaris. Itu adalah hasil dari beberapa interaksi genetik yang luar biasa!
Ada berbagai jenis jagung berdasarkan tekstur kernel. Mari kita lihat beberapa di antaranya.
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Jenis Jagung
Lekuk Jagung: Memiliki cekungan di bagian mahkota kernel yang disebabkan oleh pengeringan yang tidak merata dari pati keras dan lunak penyusun kernel.
Flint Corn: Mengandung sedikit pati lembut dan tidak memiliki depresi.
Tepung Jagung: Sebagian besar terbuat dari pati lembut dan memiliki biji yang lembut, bertepung, dan mudah digiling.
Jagung Manis: Memiliki biji bening yang keriput. Gula nabati tidak diubah menjadi pati seperti pada jenis lainnya, sehingga memberikan rasa manis.
Berondong jagung : Jenis jagung batu api yang ekstrem yang ditandai dengan biji kecil dan keras tanpa pati lunak. Pemanasan menyebabkan kelembapan di dalam sel mengembang, membuat kernel meledak.
Jagung tidak hanya terdiri dari pati tetapi juga mengandung serat, karbohidrat, mineral, vitamin, dan mikronutrien lainnya. Lihat bagian selanjutnya untuk mengetahui nilai gizinya.
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Profil Nutrisi Jagung
Lemak Jenuh 1g | Lemak Trans 0 g | Kolesterol 0mg | Sodium 58mg | Total Karbohidrat 123g | Serat Makanan 12g | Gula 1g | Protien 16g | Vitamin A | Vitamin C | Kalsium | Besi | ||||||||||||||||||||||||||
Kalori | Jumlah Per Penyajian yang Dipilih | Total Karbohidrat | |||||||||||||||||||||||||||||||||||
Lemak total | Total asam lemak trans-monoenoic | Total asam lemak trans-polyenoic | Total asam lemak Omega-3 | ||||||||||||||||||||||||||||||||||
Protein | Jumlah Per Penyajian yang Dipilih | Vitamin A | Vitamin E (Tokoferol Alfa) | Jumlah Per Penyajian yang Dipilih | Kalsium |
Jagung juga memiliki profil fitokimia yang menarik. Di antara sereal, jagung memiliki salah satu kadar senyawa fenolik tertinggi. Ini berarti ia memiliki sifat antioksidan, anti-inflamasi, dan antikanker yang sangat baik. Antosianin, kumarin, asam trihidroksibenzoat, asam vanilat, asam caffeic, asam ferulic, asam klorogenat, asam hidroksipenil asetat hadir dalam jagung. Selain itu, flavonoid seperti quercetin, rustin, hirsutrin, morin, kaempferol, naringenin, hesperitin, zeaxanthin, lutein, dan turunannya biasanya terlihat pada sereal ini. Tunggu sebentar
Since corn is a treasure chest of phytochemicals, eating it will give you a total health makeover. The antioxidants present in corn help cure a broad spectrum of diseases. Want to know which ones? Alright, then! Brace yourselves for a healthy dose of science and evidence. Back To TOCWhat Are The Benefits Of Eating Corn?1. Controls DiabetesHyperglycemia (increased blood glucose levels) results in hypoxia (low oxygen level in blood). Hypoxia gets aggravated when there are free radicals in your blood. These free radicals or reactive oxygen species trigger inflammation of tissues and undesired proliferation of cells. The anthocyanins and flavonoids present in corn are potent free radical scavengers. They eliminate free radicals, improve blood flow, protect pancreatic β-cells, increase insulin secretion and sensitivity, and prevent renal failure (2), (3). 2. Might Aid Weight LossCorn silk – which is the stigma of maize – is a soft, thread-like waste material that is either green or yellow. Corn silk has many essential flavonoids, tannins, saponins, alkaloids, sitosterol, along with calcium, potassium, and magnesium. These phytochemicals in corn silk regulate the genes that control fat accumulation, fat cell (adipocytes) differentiation while increasing the rate of lipolysis, and fatty acid metabolism. This can potentially help you lose weight (4). However, many papers have demonstrated the role of corn and its starch in weight gain and obesity (5). 3. Could Reduce InflammationInflammation is your body’s way of responding to threats like pathogens, free radicals, heavy metals, toxic intermediates, overdose, deficiency, external stimuli, and any other unfavorable physiological stress. The proteins and phytochemicals present in different part of maize offer protection to your body from such pro-inflammatory agents. Corn gluten is one such protein. Flavonoids like quercetin, naringenin, and lutein, along with anthocyanins, also inhibit the activation of several pro-inflammatory genes and cellular mechanisms (6)(7). As per this theory, a corn-rich diet can reduce constipation, asthma, arthritis, irritable bowel disease, GERD, and dermatitis. However, there is extensive evidence out there that shows corn is a pro-inflammatory agent. Blame the starch and fats! 4. Boosts Iron levelsAnemia develops as a result of iron deficiency in your body. A fall in hemoglobin levels leads to several developmental issues. Anemic children have stunted growth, retarded cognitive and psychomotor development, and weak/underdeveloped immune system. Iron plays a vital role in oxygen and nutrient transport, energy metabolism, and menstruation. You must have noticed in the nutritional profile of corn that it contains iron in abundance. Adding maize or corn derivatives to your diet in required amounts can solve issues related to anemia, particularly in children and women. Having optimum iron in your body is also essential for the health of your eyes, hair, and skin (8). 5. Enhances Endurance And PhysiqueAll scientists agree that carbohydrates are the best fuel for your body during prolonged exercise. Our hero – corn – oozes carbs. What’s even better is that corn has a moderate glycemic index of about 56 to 69. The fiber and carbs present in corn help in building your dream body. Though carbs digest quickly compared to protein or fat, they can be stored in your cells for a long time without triggering inflammation. Therefore, corn is the solution, especially for athletes and regular heavy-duty gymmers (9). 6. Improves VisionLutein and zeaxanthin are two carotenoids that play an important role in vision development. Deficiency of these carotenoids causes cataract, macular degeneration, and age-related ophthalmologic disorders. Corn contains 21.9 μgg of lutein and 10.3 μg/g of zeaxanthin, along with ß-cryptoxanthin and ß-carotene. When white, yellow, high-carotenoid, blue and red corns were tested for their lutein content, it was found to be the highest in yellow corn (406 µg/100 g) and lowest in blue and white corns (5.2 and 5.7 µg/100 g, respectively) (10). Want to get rid of those thick spectacles? Binge on some fresh corn. What’s the best way to have corn? By adding it to your daily diet, of course. I’ve collected some simple, quick, and healthy recipes with corn for you. Let’s see how they turn out! Back To TOCHealthy Recipes With Corn1. Tangy Corn SalsaWhat You Need
Let’s Make It
2. Quick-n-Creamy Corn CakeWhat You Need
Let’s Make It
Once you taste these dishes, you will not want to stop cooking and experimenting with corn. Corn is one of the tastiest additions to any dish. But does that mean you should have it every day? How do you think your body would react to high doses of corn? Read on to find out. Back To TOCDoes Corn Have Any Side Effects?Yes, it does! The high starch, fatty acids, and linoleic acid content of corn can cause the following side effects:
Back To TOCIn Conclusion…Corn is one of the finest vegetable grains that is wholesome and tasty. The starch, essential fats, and fiber in it help in protecting the vital organs in your body. Anthocyanins and carotenoids are plentiful in corn, which makes it a healthy source of natural antioxidants. However, just because something is good does not mean having it in excess amounts is a great idea! Keep a watch on how much corn you are ingesting daily. Its starch and fiber can lead to the harmful effects listed above. And you don’t want to associate corn with a lousy gut! One more thing to remember is that each person has their own capacity for digesting corn. Plan your meals according to your ability, not by blindly following a googled diet chart. Please share your comments, suggestions, and more fun recipes with corn. Use the comments box below. Happy corn popping! References:
Direkomendasikan:9 Manfaat Kesehatan Aprikot Kering + Fakta GiziAprikot kering dibuat dengan mengeringkan buah aprikot. Kandungan airnya diuapkan tanpa mengurangi nilai gizinya (1).Aprikot ini padat energi. Secangkir bagian aprikot kering mengandung sekitar 313 kalori (2). Mereka juga kaya kalium, serat, zat besi, dan vitamin A, C, dan E 10 Penelitian Yang Didukung Manfaat Kesehatan Dari Jus Anggur + Nilai GiziDunia telah mengenal anggur (Vitis vinifera) karena nilai pengobatannya selama lebih dari 6000 tahun. Orang Mesir memperkenalkan penggunaan anggur dan tanaman merambat dalam pengobatan. Getah dari buah anggur dijadikan salep untuk merawat kondisi kulit dan mata (1) 17 Manfaat Mengesankan Dari Aprikot - Buah Kaya Gizi Yang Dibicarakan Semua OrangBuah berdaging oranye kekuningan ini diperkirakan telah dibudidayakan di Cina, dari mana ia menemukan jalannya ke Mediterania dan kemudian Amerika (tempat buah itu tumbuh subur hari ini). Aprikot rasanya manis dan asam, dan hanya 100 gram buahnya memberi Anda 12% vitamin A dan C dan 6% kalium yang Anda butuhkan setiap hari Minyak Flaxseed: Manfaat, Fakta Gizi, Efek Samping, Dan Cara PenggunaanMinyak biji rami memiliki profil nutrisi yang kuat dan menawarkan cukup banyak manfaat bagi manusia. Ini dapat meningkatkan kesehatan kulit dan dapat meredakan peradangan.Dipercaya bahwa minyak dapat menyebabkan penurunan berat badan dan meningkatkan pertumbuhan rambut 13 Manfaat Luar Biasa Jagung Manis Untuk Kulit, Rambut Dan KesehatanBagi sebagian orang, sehari tidak lengkap tanpa mengunyah camilan renyah. Sayangnya, kebanyakan camilan tinggi kalori dan lemak - hampir tanpa nutrisi 'sebenarnya'. Salah satu snack yang menjadi favorit para pecinta snack crunchy adalah jagung |