Bonkers Over Blackberry: Manfaat, Tip, Dan Trivia

Daftar Isi:

Video: Bonkers Over Blackberry: Manfaat, Tip, Dan Trivia

Video: Bonkers Over Blackberry: Manfaat, Tip, Dan Trivia
Video: Absolutely BONKERS 2024, April
Bonkers Over Blackberry: Manfaat, Tip, Dan Trivia
Bonkers Over Blackberry: Manfaat, Tip, Dan Trivia
Anonim

Blackberry adalah tanaman asli benua Eropa dan pemandangan umum di negara-negara Inggris. Ini adalah anggota jamu kuno, dan variannya sekarang tumbuh di Amerika Utara dan India.

Ekstrak Blackberry ditemukan dapat melindungi kulit dari kerusakan ultraviolet pada penelitian tikus. Buah dapat mencapai ini dengan memerangi peradangan (1).

Blackberry juga kaya nutrisi seperti mangan, serat, dan vitamin C dan K. Ini juga mengandung tanin, antosianin, dan fitonutrien serupa. Beberapa penelitian mengklaim bahwa itu dapat membantu menurunkan berat badan.

Anda bisa menikmati kebaikan blackberry dengan mengonsumsi daun tanamannya secara langsung. Membuat jus atau teh dari buah beri adalah cara lain untuk menikmatinya. Pada artikel ini, kita akan membahas manfaat utama blackberry dan cara sederhana mengkonsumsinya.

Daftar Isi

  • Apa Manfaat Kesehatan dari Blackberry?
  • Profil Gizi Blackberry
  • Apa Saja Varian Yang Berbeda Dari Blackberry?
  • Cara Memilih Dan Menyimpan Blackberry Dengan Cara Yang Benar
  • Cara Cepat Dan Sederhana Untuk Menyajikan Blackberry
  • Apakah Blackberry Memiliki Efek Samping Atau Risiko Terkait?

Apa Manfaat Kesehatan dari Blackberry?

1. Dapat Meningkatkan Kesehatan Kulit Dengan Vitamin C Yang Tinggi

Senyawa fenolik dalam blackberry dapat memperlambat penuaan dan melindungi kulit dari radiasi UVB.

Blackberry kaya akan vitamin C. Secangkir buah-buahan ini (144 gram) mengandung sekitar 30 miligram nutrisi (2).

Dalam penelitian pada tikus, ekstrak buah ini dapat melindungi kulit dari kerusakan akibat UVB. Aplikasi ekstrak secara topikal dapat membantu dalam hal ini (1).

Blackberry juga kaya akan asam fenolik. Studi menunjukkan bahwa senyawa fenolik berpotensi untuk mengatasi berbagai masalah kulit, termasuk tanda-tanda penuaan dan cedera (3). Blackberry dapat membuat kulit tampak lebih muda, meskipun penelitian lebih lanjut diperlukan untuk membuktikannya.

Fenolat tumbuhan secara umum berpotensi untuk mencegah atau membalikkan tanda-tanda penuaan. Ini bisa termasuk kerutan dan tanda hiperpigmentasi (3).

Fenolat ini mungkin juga memiliki efek menguntungkan pada penyembuhan luka dan luka bakar (3).

2. Dapat Melengkapi Upaya Penurunan Berat Badan Anda

Antosianin dalam blackberry dapat menekan penumpukan lemak dan membantu menurunkan berat badan.

Blackberry, atau buah beri berwarna gelap, identik dengan antosianin. Molekul pigmen gelap ini dapat menekan penumpukan lemak dan dapat memicu penurunan berat badan.

Antosianin seperti cyanidin-3-glukosida (C3G), flavan-3-ols, dan asam hidroksinamatik menyebabkan perubahan tingkat ekspresi adipositokin dalam jaringan adiposa Anda. Hasil dari hal ini adalah penekanan akumulasi lemak dan pengurangan sintesis lipid (LDL) di hati dan jaringan adiposa putih (4).

Namun, ada penelitian terbatas tentang efek anti-obesitas dari blackberry. Studi lebih lanjut dapat membantu kita memahami aktivitas antosianin penurun lipid (4).

3. Bisa Meningkatkan Kesehatan Otak

Antioksidan blackberry dapat membantu mencegah kehilangan memori terkait usia.

Blackberry liar kaya akan vitamin C, A, K, dan folat dan kalium. Mereka juga mengandung polifenol dan tanin yang melimpah. Nutrisi dan fitokimia ini melindungi neuron (sel otak) Anda dari cedera oksidatif (5).

Buah beri ini meningkatkan kognisi, perilaku, dan koordinasi neuron motorik pada tikus tua (5). Diet kaya blackberry 2% juga bisa membalikkan defisit memori terkait usia pada tikus tua (6).

Komponen aktif dalam blackberry adalah anti-inflamasi dan antioksidan. Oleh karena itu, mereka dapat membantu dalam memeriksa kehilangan memori terkait usia dan perubahan lainnya (7).

4. Dapat Membantu Mencegah Kanker Dan Kerusakan DNA

Blackberry dikenal karena profil antioksidannya. Radikal bebas, termasuk ion peroksida dan superoksida, diubah menjadi zat antara yang kurang karsinogenik dengan jus berry yang terbuat dari blackberry, cranberry, raspberry, dll. (8).

Blackberry juga mengandung enzim pembasmi radikal bebas. Sejumlah besar enzim antioksidan esensial, seperti katalase, glutathione reductase, dan askorbat peroksidase, diidentifikasi dalam stroberi dan blackberry. Ini bisa berarti perlindungan dari kerusakan DNA yang disebabkan oleh karsinogen (8).

Antioksidan dalam blackberry membantu mengurangi risiko kanker payudara, serviks, dan esofagus (9). Namun, tidak ada cukup bukti tentang efeknya pada kanker prostat (8).

5. Dapat Membantu Memerangi Peradangan

Antosianin dalam blackberry dapat membantu melawan peradangan dalam tubuh.

Penelitian ekstensif membuktikan kapasitas anti-inflamasi blackberry. Polifenol, terutama antosianin, melawan berbagai jenis senyawa pro-inflamasi di tubuh Anda (10).

Misalnya, oksida nitrat memicu peradangan dan memicu disfungsi endotel di tubuh Anda. Menariknya, antosianin blackberry ditemukan menghambat produksi oksida nitrat. Dengan cara ini, mereka dapat mengurangi peradangan pada tubuh dan sel-selnya (10).

Namun, kami memerlukan lebih banyak penelitian untuk memahami efek blackberry utuh versus antosianin blackberry murni dan potensi aksi sinergis antosianin dengan nutrisi lain dalam beri (10).

6. Dapat Meningkatkan Kesehatan Jantung

Antosianin dalam blackberry dapat menurunkan risiko penyakit jantung koroner (11).

Akumulasi LDL (kolesterol jahat) adalah salah satu faktor risiko utama penyakit kardiovaskular (CVD). Molekul LDL berinteraksi dengan radikal bebas dan membentuk plak aterosklerotik di pembuluh darah Anda (10).

Studies also indicate that blackberry anthocyanins inhibit blood platelet aggregation and strengthen blood capillaries. These actions may protect the cells from oxidative damage and reduce the risk of heart disease (12).

7. Could Improve Bone Health

Post-menopausal bone loss is becoming more prevalent in today’s women. Oxidative stress happens to be the major cause here.

Consuming foods rich in anthocyanins can slow down the bone mineral loss to some extent. Cyanidin-3-glucoside in blackberries is one such anthocyanin that can combat oxidative stress effectively. A rat study reported that a 5% cyanidin-3-glucoside-rich blackberry diet improved the bone mineral density of the tibial, vertebral, and femoral bones (13).

As per another mice study, blackberries also inhibit the release of IL-12 (a pro-inflammatory compound), and this may have a positive effect on bone health (14).

8. May Promote Dental Health

In studies, blackberry extract was found to fight certain groups of microbes that cause periodontitis and dental caries (F. nucleatum, P. gingivalis, and S. mutans). The anti-inflammatory and antimicrobial properties of the fruit could be the reason here (15).

The exact mechanism behind this action is yet to be understood.

A decoction of the leaves of the blackberry plant could help treat oral thrush (when gargled). The formulation also makes for a good general mouthwash (9).

We have seen that blackberries contain antioxidants and other nutrients. In the following section, let’s explore the nutritional profile of this fruit.

Nutritional Profile Of Blackberries

Unit
Energy Energy Protein Total lipid (fat) Ash Carbohydrate, by difference Fiber, total dietary Sugars, total Minerals
Iron, Fe Magnesium, Mg Phosphorus, P Potassium, K Sodium, Na Zinc, Zn Copper, Cu Manganese, Mn Selenium, Se Vitamins
Thiamin Riboflavin Niacin Pantothenic acid Vitamin B-6 Folate, total Folate, food Folate, DFE Choline, total Betaine Vitamin A, RAE Carotene, beta Vitamin A, IU Lutein + zeaxanthin Vitamin E (alpha-tocopherol) Tocopherol, beta Tocopherol, gamma Tocopherol, delta Vitamin K (phylloquinone) Anthocyanidins
Pelargonidin Peonidin Flavan-3-ols
(-)-Epigallocatechin (-)-Epicatechin (-)-Epigallocatechin 3-gallate Flavonols
Myricetin Quercetin Proanthocyanidin
Proanthocyanidin trimers Proanthocyanidin 4-6mers Proanthocyanidin 7-10mers Proanthocyanidin polymers (>10mers)

Blackberries, raw

Blackberries are storehouses of dietary fiber, vitamins A, C, K, and folate, potassium, minerals like calcium, magnesium, and phosphorus, sugars, and polyunsaturated fatty acids (9).

Blackberries have an exotic phytochemical profile and are full of antioxidants and anti-inflammatory compounds. These include alkaloids, flavonoids, tannins, glycosides, terpenoids, sterols, saponins, organic acids, tannins, and volatile oils (9).

Flavonols like kaempferol-glucoside, quercetin-glucoside, rutin, myricetin-glucoside, and anthocyanins, including cyanidin-3-glucoside, cyanidin-3-rutinoside, pelargonidin-3-glucoside, and peonidin-3-glucoside, are present in blackberries (16).

Phenolic acids like ellagic acid, ellagitannins (sanguiin and lambertianin C), gallic acid, and coumaric acid also contribute to the antioxidant potential of blackberries (16).

Now you know why/how blackberries have a whopping ORAC (antioxidant potential per 100 g) score of 2036 units!

Blackberries are available in different variants. Though they all have a similar nutritional profile and offer similar benefits, it is important to know briefly about each. We have that covered in the following section.

What Are The Different Variants Of Blackberries?

Some blackberry shrubs trail along the surface, while some grow erect. Trailing blackberries have canes that are not self-supporting, so they grow as creepers using a trellis system. Erect blackberries have stiff, arching canes that are somewhat self-supporting, so they might grow as climbers.

Initially, the plant grows rapidly as a primocane – only with leaves across its length. In the second year, the plant produces flowers as a floricane. Under favorable conditions, the floricane develops green fruit pods. These mature from green to red, and finally to rich black (9).

In blackberries, you have the semi-erect, erect, primocane-fruiting, and trailing varieties. These are a few members of each variety:

  • Semi-erect: Triple Crown, Chester, and Hull
  • Erect: Illini-Hardy, Arapaho, Apache, and Ouachita
  • Primocane-fruiting: Prime Jan, Prime Jim, Prime-Ark 45, and Prime-Ark Freedom
  • Trailing: Marionberry, Boysenberry, Loganberry, Youngberry, and Thornless Evergreen

The variants are specific to climatic conditions. Their number and diversity keep increasing.

Though the variants appear complex, the fruit is a simple delicacy. Fresh and properly stored blackberries taste delicious. Here are a few tips for buying and storing blackberries the right way. You can come up with your own maintenance routine, though. Take a look!

How To Pick And Store Blackberries The Right Way

  • When out for shopping, look for plump, firm, deeply colored berries.
  • If the berries look yellow-orange, they might have a fungal infestation. Avoid bruised, pitted, discolored, and oozing berries.
  • Wash them thoroughly under clean water, dry with a paper towel, and eat them right away. Or, you could cover them (without washing) and store them in the refrigerator.
  • Freshly picked berries should stay for about seven days in the refrigerator. Alternatively, you can also freeze them.
  • To freeze, layer a tray or a suitable wide container with a cookie sheet or butter paper. Arrange the berries at a good distance from each other on the cookie sheet tray and place it in the deep freezer.
  • Once they are frozen, put the berries in a freezer bag and store. This ensures the blackberries don’t stick to one another.

If you are clueless about what to do with the blackberries in your kitchen or freezer, you can try these options.

Quick And Simple Ways To Serve Blackberries

  • Pack a few blackberries along with some nuts for a filling and quick snack.
  • Blend a handful of blackberries with milk and fruits of your choice for a yummy smoothie.
  • Add a few frozen or fresh berries to your bowl of whole-grain cereal to make it interesting and tasty.
  • Give your salad a tangy twist by tossing a few blackberries in it.
  • Take your frozen yogurt or ice creams to a whole new level – eat them with crispy frozen blackberries.

Before you go blackberry shopping, it is important to know if they may cause any adverse effects.

Do Blackberries Have Any Side Effects Or Associated Risks?

Hardly a few adverse effects have supporting evidence.

Berry polyphenols, in general, may interfere with certain digestive enzymes and inhibit their activity. These include flavonols, anthocyanins, and ellagitannins (17).

This interference can have mild to severe undesirable effects on your body (17).

Since these effects have not been studied and characterized well, it is difficult to state preventive measures or how many of these berries you can ideally eat in a day.

In A Nutshell…

Blackberries are a therapeutic treat and a beautiful addition to your kitchen garden. In addition to taste, these berries deliver potent antioxidants, vitamins, minerals, and essential dietary fiber to your body.

Try including blackberries in your meals and snacks, and watch your immunity and memory improve.

17 sources

Stylecraze has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.

  • Blackberry extract inhibits UVB-induced oxidative damage and inflammation through MAP kinases and NF-κB signaling pathways in SKH-1 mice skin, Toxicology and Applied Pharmacology, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/25680589

  • Blackberries, raw, U. S. Department of Agriculture, FoodData Central.

    fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

  • The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders, International Journal of Molecular Sciences, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4783894/

  • Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries, Antioxidants, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4931534/

  • Neuroprotective effects of berry fruits on neurodegenerative diseases, Neural Regeneration Research, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4192974/

  • Effects of blackberries on motor and cognitive function in aged rats, Nutritional Neuroscience, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/19356316

  • Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health, Scienctifica, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4757744/

  • Protective Role of Dietary Berries in Cancer, Antioxidants, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5187535/

  • Rubus fruticosus (blackberry) use as an herbal medicine, Pharmacognosy Review, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4127818/

  • Berries: emerging impact on cardiovascular health, Nutrition Reviews, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC3068482/

  • The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits, Journal of Agricultural and Food Chemistry, Academia.

    www.academia.edu/20732042/The_Blackberry_Fruit_A_Review_on_Its_Composition_and_Chemistry_Metabolism_and_Bioavailability_and_Health_Benefits

  • Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells, Food Chemistry, ScienceDirect.https://naldc.nal.usda.gov/download/16238/PDF
  • Cyanidin 3-O-β-D-Glucoside Improves Bone Indices, Journal of Medicinal Food, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/25386839

  • Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies, Antioxidants, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4665444/

  • Antibacterial Effects of Blackberry Extract Target Periodontopathogens, Journal of Periodontal Research, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC3540108/

  • Bioactive Compounds and Antioxidant Activity in Different Types of Berries, International Journal of Molecular Sciences, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4632771/

  • The inhibitory effects of berry polyphenols on digestive enzymes, Biofactors, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/16498205

Direkomendasikan:

Artikel yang menarik
Cara Menggunakan Blender Kecantikan - Panduan Anti Bocor Untuk Pencampuran Yang Mudah
Baca Lebih Lanjut

Cara Menggunakan Blender Kecantikan - Panduan Anti Bocor Untuk Pencampuran Yang Mudah

Beauty Blender adalah alat kecantikan paling populer dan diakui secara universal di dunia tata rias. Ada alasan mengapa spons ini memiliki tempat khusus di setiap peralatan penata rias profesional - spons ini dibuat dari bahan terbaik, dan bentuknya yang tidak berujung membuatnya sangat unik

15 Masker Wajah Arang Terbaik Untuk Detoksifikasi Kulit - Pilihan Teratas Tahun 2020
Baca Lebih Lanjut

15 Masker Wajah Arang Terbaik Untuk Detoksifikasi Kulit - Pilihan Teratas Tahun 2020

Tidak ada produk kecantikan yang memuaskan seperti masker wajah arang! Mengapa? Tanyakan kepada siapa saja yang telah menggunakan masker wajah arang - kegembiraan mengelupas untuk mengungkap kulit bersih yang cerah dan melengking tak tertandingi

Bagaimana Cara Mendaftar Riasan Airbrush?
Baca Lebih Lanjut

Bagaimana Cara Mendaftar Riasan Airbrush?

Untuk waktu yang lama sekarang rahasia menyikat udara telah disimpan sangat dekat dengan hati oleh beberapa orang yang istimewa tetapi waktu berubah sekarang. Dengan hadirnya HD di setiap bidang kehidupan, inilah saatnya rahasia menyebar juga